Today I’m sharing with you a card I made using watercolour pencils with the Ice Cream Treats Stamp. Although I normally colour with alcohol markers & pencils, I do like to try different techniques when stamping images. In this step by step tutorial I’ll will talking you through how I stamped the Ice Cream using two different coloured ink pads.
Below we will list just what materials you’ll need.
What You Need
8×8 Card Blank
TLD – Ice Cream Treats Clear Stamp Set
TLD – 4mm & 6mm Mixed Coloured Pearls
TLD – Sweet Treats Paper Pack
Gold Mirror Card
White 210gsm Card
Hexagon Nesting Dies
Square Nesting Dies
Memento Ink Pads – Desert Sand, Rose Bud, Dandelion, Bahama Blue
Step By Step
Step 1: With your square nesting dies – cut the largest to fit the 8×8 card blank in the gold mirror card. Then take the next die size down & cut a square in the white card.
Step 2: Take your momento ink pads and on a glass matt – press a little ink down of each colour separately & add a touch of water to each inked dab. Now with the small ice cream clear stamp press the stamp into the first colour of watery ink & start stamping to create a backing paper on the white card. Don’t worry if the ink runs you want the mini ice creams to look like they have a watercolour/sketchy feel.
Step 3: Once background is finished & dry matt & layer the stamped background onto the gold mirror card & stick them both onto the card blank.
Step 4: Take a large hexagon nesting die which will fit the 8×8 card – cut the first hexagon in gold mirror card & with an embossing folder run it through your die cutting machine. With the next hexagon size die down cut a hexagon in the waffle paper from the Sweet Treats paper pack. With another hexagon die down cut a piece of watercolour card.
Step 5: Now with the watercolour card – your ready to start stamping the large Ice Creams (you will also need to create a mask on a scrap piece of paper)
Start with the center cone – inking up just the cone of the ice cream with Desert Sand ink pad first – careful not to go over the top line of the cone. Now ink up the Ice Cream part of the stamp in your chosen colour – I’ve stamped blue for my first cone.
Step 6: Now repeat the stamping using different colour for the ice creams – masking off the center ice cream
Step 7: Using the watercolour pencils start painting the ice creams. Once you’ve finished ink around the edge of the hexagon.
Step 8: Finish off by matt and layering all the hexagons – I’ve put foam tape on the back of the watercolour card. Die cut small hexagons for the sentiment. Pearls have been glued into each corner
If you give this a go please share your creations with us on Facebook or tag us on Instagram @twinkle_lanedesigns